Indian Kitchen and Bar

Vegetarian combo: vegetable korma, garden spinach, dal, mixed veggies, with rice, roti, raita, and kheer for dessert.

Non-veg combo: chicken tikka, lamb tikka, tandoori chicken, goat curry, Nepali chicken curry, dal, rice, roti, raita, salad, kheer.

Nepali spiced chicken in thin wrap, steamed, served with chutney.

Basmati rice with prawn, richly flavored with saffron and cooked with nepalese spices.