Goat meat cooked with onion, garlic, ginger, tomatoes and spices.

Boneless lamb, potatoes sautéed with onions, cumin, cilantro, cooked in fiery South Indian style.

Tender lamb chunks cooked with mildly spiced spinach sauce.

Lamb in creamy sauce, garnished with saffron, nuts, and herbs.

Minced lamb with peas, onions, tomatoes, ginger, Indian spices, garnished with cilantro.

Tender lamb cubes cooked in a traditional flavorful curry sauce.

Tandoori roasted boneless lamb cubs cooked with our chefs special cream sauce.