Indian Kitchen and Bar

Delicious chick peas cooked with spices and tomatoes.

Potatoes and cauliflower cooked in north indian style gravy.

Mashed eggplant with onions, tomatoes, green peas, cooked to spice-rich perfection.

Cut okra cooked in onion, diced tomatoes and special blend of north indian spices.

Mixed vegetables cooked in delicious creamy gravy.

cottage cheese cubes cooked in creamy and rich buttery sauce.

Spinach with cottage cheese, spices, garnished with ginger—an exotic delight.

Paneer cubes with bell peppers, onions in tomato sauce, cream-infused.

Vegetable balls cooked with cream and special sauce.

Homemade paneer with green peas, tomatoes, ginger, garlic, in a mild cream sauce.

Yellow lentils sauteed with onions, tomatoes and spices.

Whole black lentils cooked with red kidney beans, butter and cream.

Honey pecan butter, maple syrup and breakfast sausage.

Ham and bacon stuffed French toast sandwich.

Ermont maple syrup and whipped butter, choice of bacon, ham or sausage.

Zucchini, basil, Grana Padano, baby spinach, lemon vinaigrette.

Three egg omelette filled with ham, home fries and whole wheat toast.

Seasonal fruit, yogurt, fruit-nut bread and juice

Fresh Orange , Tomato, Pineapple , Cranberry or Grapefruit

Fat-free Greek yogurt, seasonal fruit and honey

Naan made from refined flour with suble touch of garlic.

Light flat bread made from dough of fine flour cooked in indian clay oven.

Naan made from refined flour with subtle touch of garlic and basil.

Light flat bread stuffed with chopped red pepper, cooked in clay oven and a spicy delight.

Light flat bread stuffed with mixed nuts, coconut and honey.

Light flat bread stuffed with chopped onions, cooked in clay oven.

Light flat bread stuffed with indian cheese and cooked in indian clay oven.

Soft, leavened bread, deep-fried in vegetable oil, pairs well with chana masala.