Lamb-stuffed pastry with mild spices, herbs, peas, coriander.

Marinated tender chicken fillets, fried in chick pea flour.

Nepalese spiced chicken in thin steamed wrap, served with chutney.

Marinated spring chicken, fried to perfection.

Deep fried chicken in indo chinese style.

Nepalese herb-marinated chicken, clay oven-roasted, ginger-garlic touch.

Chicken stir-fried with onions, peppers, chilies.

Boneless lamb cubes in yogurt-garlic-ginger marinade, mild spices, clay oven roasted.

Tandoori mix platter: chicken tikka, shish kebab, tandoori chicken, malayi kebab, and shrimp on a sizzling plate.