#41 | Shrimp madras (hot)
A coconut flavored shrimp cooked in medium spicy gravy sauce.
Menu Items
Restaurant menu items
#39 | Shrimp vindaloo (hot)
Shrimp and potatoes cooked in hot gravy with onion, garlic, ginger and spices.
#38 | Agni fish masala
Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.
#37 | Lamb tikka masala
Tandoori roasted boneless lamb cubs cooked with our chefs special cream sauce.
#35 | Keema matar
Minced lamb with peas, onions, tomatoes, ginger, Indian spices, garnished with cilantro.
#32 | Lamb vindaloo (hot)
Boneless lamb, potatoes sautéed with onions, cumin, cilantro, cooked in fiery South Indian style.