Agni Indian Kitchen and Bar was born out of a deep-rooted passion for sharing the vibrant and diverse tapestry of Indian cuisine with the world. Our journey began with a simple yet powerful vision: to bring people together through the love of food, culture, and community. Backed by decades of culinary expertise and an unwavering dedication to authenticity, our team of chefs and food enthusiasts came together with a shared dream — to create a dining experience that not only satisfies the palate but also tells a story of tradition, innovation, and heritage.

At Agni, we celebrate the timeless art of Indian cooking, blending time-honored recipes with contemporary flair. Our menu is inspired by the vast and varied regions of India and Nepal, offering a rich mosaic of flavors, spices, and textures. From the hearty and aromatic curries of North India, infused with bold spices and slow-cooked to perfection, to the light, fragrant, and delicately spiced seafood dishes of the South, every bite reflects the depth, complexity, and cultural richness of Indian gastronomy.

We also embrace the culinary nuances of Nepal, incorporating dishes and techniques that pay homage to the Himalayas and the vibrant street foods of Kathmandu. Each plate is thoughtfully crafted using the freshest ingredients, traditional cooking techniques, and a deep respect for the cultural stories behind every dish.

Whether you are a seasoned lover of Indian cuisine or a curious newcomer, Agni Indian Kitchen and Bar invites you on a flavorful journey that transcends borders. It’s more than just a meal — it’s an experience filled with warmth, hospitality, and the timeless spirit of India and Nepal.